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Both owners, Mrs. Chanmaly Pommachan and Mr. Warunyu Panparadit, have joined together to build this restaurant with their of love of Thai foods and over 20 years of cooking experience. Today they continue to prepare great tasting food for their customers. |
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Our restaurant offers diversity of dishes with sea food, beef, port and chicken for your enjoyment. Delicious vegetarian foods are also offered and are prepared with fresh vegetables and high quality tofu for your good health. Our vegetables are flown in from Hawaii and California to guarantee freshness and to give the food its authentic flavors and aromas. We truly aim to enhance your dinning experience. Although your tast buds may be used to distinguish only basic tastes like sweet, sour, salty, and bitter, we invite you to try the warm taste of Thai chili peppers. You may wish to experience different levels of spiciness to your comfort and liking. Other herbs and spices commonly used in Thai cooking are lemon grass, galanga, ginger, kaffir lime leaves, basil, garlic, shallot, and many other exotic spicies. We hope you are inspired to try various dishes we offer in our menu and expand your horizon of sensory pleasure. Thank you and enjoy, Mrs. Chanmaly Pommachan |
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