MENU

Appetizers Chef's Recommendation Soup Salad
Alacarte Beef Pork Chicken Seafood
Thai Curry Noodles & Fried Rice Vegetarian Additional Menu
Steam Rice Desserts
CHICKEN
28*    BASIL CHICKEN                             7.95
Sauteed chicken with fresh basil leaves and chili.
29.     SWEET AND SOUR CHICKEN        7.95
Sauteed chicken with sweet and sour sauce.
30.*    CHICKEN CASHEW NUTS              7.95
Sauteed chicken with cashew nut baby corn and onion.
31.     SWIMMING ANGEL                         7.95
Stir fried chicken on the bed of spinach, topped  with chef's peanut sauce.
32.    SAUTEED SOUTHERN COMFORT   7.95
Stir fried chicken with bamboo shoot peanut and mushroom in a touch of wine.
33.     GAI~YANG                                      7.95
B. B. Q. boneless chicken breast marinated with Thai herbs and spices served with plum sauce on the side.
34.     GARLIC CHICKEN                           7.95
Sauteed chicken, broccoli snow peas and zucchini with special garlic sauce.
35.     LEMON CHICKEN                           7.95
Sauteed chicken with lemon flavored sauce.

36.    GINGER CHICKEN                           7.95
Sauteed chicken with strip ginger, onion and mush­room.

Lotus Thai Cuisine
2101 N. 45th St. * Seattle, WA 98103
Fax/Phone: (206)632-3726   (206)632-2300