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CHEF'S RECOMMENDATION

AA* KOONG KRA BORK          6.95
Golden brown prawns in egg rolls skins, served with sweet & sour sauce.

BB* CRAB RANGOON              6.95
Deep fried crab meat mixed with cream cheese, wrapped in won-ton skins, served with sweet and sour sauce.

CC* ANGEL WINGS                  7.25
Golden brown boneless chicken wings, stuffed with ground chicken, prawns, bean thread and mushroom, topped with cucumber and plum sauce.