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| Appetizers | Chef's Recommendation | Soup | Salad | |
| Alacarte Beef | Pork | Chicken | Seafood | |
| Thai Curry | Noodles & Fried Rice | Vegetarian | Additional Menu | |
| Steam Rice | Desserts | |||
| 1. SUMMER ROLLS
5.50 The fresh rolls of rice Noodle, green, lettuce, sprouts, mints, carrot, egg and prawns, wrapped with rice wrapper and special sauce on the side. |
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| 2. SPRING ROLLS
5.25 Golden Brown spring rolls stuffed with bean thread and Vegetables, served with sweet and sour sauce. |
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| 3. SWEETIE
MINGLE
6.25 Steamed Thai Veggie Won~ton, stuffed with dice bamboo shoot and mushroom, Broccoli and spinach, served with sour soy sauce. |
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4. CHICKEN
SATAY
6.95 Grilled chicken on the skewer that marinated chicken in natural oriental herbs and spices, served with peanut sauce. |
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5. COMBO
MUNCHY 7.95 Combination of Crab Rangoon, Spring Rolls and chicken Satay. |
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