MENU

Appetizers Chef's Recommendation Soup Salad
Alacarte Beef Pork Chicken Seafood
Thai Curry Noodles & Fried Rice Vegetarian Additional Menu
Steam Rice Desserts
    ADDITIONAL MENU
  70.*   LOTUS DUCK                                  8.95
Sauteed boneless duck, fresh ginger, mushroom, bell Pepper, pineapple, onion, tomato with yellow   curry Powder.
  71.* CHICKEN PINEAPPLE                        7.95
Sauteed chicken, pineapple, tomato, ginger and  onion with pineapple sauce.
  72.*  EGGPLANT CURRY                           7.95
Simmered eggplant in green curry and coconut   milk with sweet basil and bell pepper. (Choice of Chicken, or Tofu)
  73.*   ROASTED DUCK CURRY                 8.95
Boneless roasted duck in red curry sauce with pineapple, tomato, bamboo shoot and basil leaves.
  74.*  PANANG TOFU                                 7.25
Tofu and vegetable in rich and creamy panang curry sauce and sweet basil leaves.
  75.  SPECIAL FRIED RICE                         8.50
Thai fried rice with crab meat, chicken and prawns, pineapple, onion, peas, and carrots.
  76.* SPICY NOODLES                               8.50
Sauteed prawns, chicken and vegetables with peanut gravy on the egg crispy noodles.
  77.* STEAM SALMON                                8.95
Steamed diced salmon with coconut milk, Thai spices, herbs and vegetables in banana leaves.
  78.   LEMON GRASS CHICKEN                 7.95
Sauteed chicken wit sliced fresh lemon grass, garlic, ground pepper, mushroom, cabbage and carrot.
  79.   LEMON GRASS TOFU                       7.95
Sauteed tofu with sliced fresh lemon grass, garlic, ground pepper mushroom, cabbage and carrot.
  80.   MONGOLIAN BEEF                           7.95
Sauteed marinated beef in soy sauce with onion on the rice crispy noodle.
  81.   ASPARAGUS PRAWNS                    8.95
Sauteed prawns and asparagus in special garlic sauce.
  82.   RAMA NOODLE                                7.95
Sauteed chicken breast on the rice noodle and spinach topped wit peanut sauce.
  83.*  KEE MAO NOODLE                          7.95
Sauteed chicken with wide rice noodle, onion, bell Pepper cabbage, bamboo shoot and basil leaves in chili sauce.
  84.*  CURRY PRAWNS                             8.95
Prawns and mixed vegetables simmered in red curry and coconut milk.
  85.    LOTUS CHICKEN                            7.95
Marinated chicken breast in spices then B. B. Q. topped with peanut sauce, serve with vegetable.
  86*   BASIL FRIED RICE                          7.95
Chicken, pork, beef or tofu fried rice with mushroom, green bean and sweet basil leaves in chili sauce.
  87*   NOODLE DELIGHT                          7.95
Fried wide rice noodle topped  with yellow curry gravy with onion, tomato, carrots, green bean and cauliflower.
Choice of chicken, pork, beef or tofu.

88*   CHICKEN YELLOW CURRY             7.95
Simmered chicken or tofu in yellow curry with potato and carrot. Served with cucumber sauce.  

Lotus Thai Cuisine
2101 N. 45th St. * Seattle, WA 98103
Fax/Phone: (206)632-3726   (206)632-2300