63. Tom Kha Phug* $8.25

Thai style hot and sour soup with mixed vegetables in coconut milk.

64. Vegetarian Phad Thai $8.25

Thai famous rice noodle stir fried with bean cake, preserved radish and mixed vegetables sprinkled with ground peanut.

65. Lotus Delight $8.25

Sautéed mixed vegetables with bean thread in light garlic sauce.

66. Lotus Curry* $8.25

Red curry with coconut milk, tofu, and mixed vegetables.

67. Vegetarian Cashew Nuts* $8.25

Sautéed mixed vegetables and cashew nut.

68. Mixed Vegetables in Peanut Sauce $8.25

Steamed cabbage, carrot, Napa cabbage, zucchini, snow pea, green onion, baby corn, mushroom topped with chef’s peanut sauce.

69. Garlic Broccoli $8.25

Sautéed broccoli in special light garlic sauce.

70. Lotus Spicy Eggplant* $8.25

Sautéed eggplant in homemade spicy sauce with bell pepper and basil leaves.