Noodle & Fried Rice
- 50. Phad Thai
- 51. Phad See Iew
- 52. Lard Nar
- 53. Spicy Noodle
- 54. Rama Noodle
- 55. Kee Mao Noodle
- 56. Noodle Delight
- 57. Lotus Fried Rice
- 58. Special fried Rice
- 59. Pineapple Fried Rice
- 60. Green Curry Fried Rice
- 61. Basil Fried Rice
- 62. Mongolian Noodle
50. Phad Thai $(choice of meat)
Thai famous rice noodle stir fried with egg, bean cake, preserved radish, bean sprouts, green onion and sprinkled with ground peanut.
51. Phad See Iew $(choice of meat)
Wide rice noodle stir fried with broccoli and egg in sweet soy sauce.
52. Lard Nar $(choice of meat)
Stir fried wide rice noodle in sweet soy sauce, topped with broccoli in black bean sauce gravy.
53. Spicy Noodle* $(choice of meat)
Crispy egg noodle topped with choice of meat, broccoli, bamboo shoot, baby corn and carrot in chef’s peanut gravy.
54. Rama Noodle $(choice of meat)
Steamed choice of meat on rice noodle and bed of spinach topped with peanut sauce.
55. Kee Mao Drunken Noodle* $(choice of meat)
Sautéed wide rice noodle with cabbage, bamboo shoot, mushroom, carrot, onion, bean sprouts and basil leaves.
56. Noodle Delight* $(choice of meat)
Stir fried wide rice noodle on bed of chopped lettuce, topped with onion, tomato, carrot, green pea and cauliflower in yellow curry gravy.
57. Lotus Fried rice $(choice of meat)
Rice stir fried with egg, onion, green pea, carrot, tomato, snow pea, and cauliflower.
58. Special Fried Rice $9.50
Rice stir fried with crab meat, prawn, chicken, egg, onion, green pea, carrot, pineapple, snow pea and cauliflower.
59. Pineapple Fried Rice* $(choice of meat)
Rice stir fried with egg, onion, green pea, carrot, pineapple, snow pea, and cauliflower in yellow curry powder.
60. Green Curry Fried Rice* $(choice of meat)
Rice stir fried with green curry, green pea, snow pea, mushroom, carrot, zucchini, cauliflower, and basil leaves.
61. Basil Fried Rice* $(choice of meat)
Rice stir fried with green pea, snow pea, mushroom, carrot, onion, cauliflower, and basil leaves.
62. Mongolian Noodle $(choice of meat)
Crispy rice noodle topped with ginger, mushroom, carrot, onion in chef’s Mongolian sauce sprinkled with sesame seed.












