Appetizer & Chef’s Recommendation

1. Fresh Salad Rolls $6.50

Fresh rolls of rice noodle, green lettuce, sprouts, carrot, egg, and prawns wrapped with rice wrapper and special sauce on the side.

2. Spring Rolls $6.25

Golden brown spring rolls stuffed with bean thread and vegetables, served with sweet and sour sauce.

3. Fried Tofu $6.25 

Crispy fried tofu served with sweet and sour sauce sprinkled with ground peanuts.

4. Sweetie Mingle $7.25 

Steamed Thai veggie wonton, stuffed with diced Jicama, broccoli and spinach, served with sour soy sauce.

5. Chicken Satay $7.25 

Grilled chicken on the skewer marinated in natural oriental herbs and spices, served with peanut sauce.

6. Combo Munchy $8.95 

Combination of Crab Rangoons, Spring Rolls, and Chicken Satays.

AA. Koong Kra Bork $7.95

Golden brown prawns in wonton wrappe, served with sweet and sour sauce.

BB. Crab Rangoon $7.95

Deep fried crab meat mxed with cream cheese, wrapped in wonton skins and served with sweet and sour sauce.

CC. Angel Wings $8.25

Golden brown boneless chicken wings, stuffed with ground chicken, bean threads, green onions and ear mushroom, served with cucumber and sweet & sour sauce.