Appetizer & Chef’s Recommendation
- 1. Fresh Salad Rolls
- 2. Spring Rolls
- 3. Fried Tofu
- 4. Sweetie Mingle
- 5. Chicken Satays
- 6. Combo Munchy
- AA. Koong Kra Bork
- BB. Crab Rangoon
- CC. Angel Wings
1. Fresh Salad Rolls $6.50
Fresh rolls of rice noodle, green lettuce, sprouts, carrot, egg, and prawns wrapped with rice wrapper and special sauce on the side.
2. Spring Rolls $6.25
Golden brown spring rolls stuffed with bean thread and vegetables, served with sweet and sour sauce.
3. Fried Tofu $6.25
Crispy fried tofu served with sweet and sour sauce sprinkled with ground peanuts.
4. Sweetie Mingle $7.25
Steamed Thai veggie wonton, stuffed with diced Jicama, broccoli and spinach, served with sour soy sauce.
5. Chicken Satay $7.25
Grilled chicken on the skewer marinated in natural oriental herbs and spices, served with peanut sauce.
6. Combo Munchy $8.95
Combination of Crab Rangoons, Spring Rolls, and Chicken Satays.
AA. Koong Kra Bork $7.95
Golden brown prawns in wonton wrappe, served with sweet and sour sauce.
BB. Crab Rangoon $7.95
Deep fried crab meat mxed with cream cheese, wrapped in wonton skins and served with sweet and sour sauce.
CC. Angel Wings $8.25
Golden brown boneless chicken wings, stuffed with ground chicken, bean threads, green onions and ear mushroom, served with cucumber and sweet & sour sauce.








